Side Dishes

Vegetables & Plant-Based

Mushroom Stir Fry

vg

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Nutrition Facts

Mushroom Stir Fry

0.07kg CO₂e

Serving size

96.39 g


Amount per serving

Calories

56.04


% Daily Value *

Total Fat   3.77 g

5%

Saturated Fat   0.43 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   130.69 mg

6%

Total Carbohydrate   4.22 g

2%

Dietary Fiber   1.43 g

5%

Total Sugars   1.74 g

3%

Protein   2.71 g

5%

Vitamin A   0.11 μg RAE

0%

Vitamin C   0.47 mg

1%

Vitamin D   0.06 μg

0%

Calcium   3.08 mg

0%

Iron   0.61 mg

3%

Potassium   307.67 mg

7%

Water   33.6 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.74g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Mushroom Crimini; Mushroom Trumpet; Mushroom Shiitake; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lemon; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Herb Parsley Italian

All info sourced from Berkeley Dining.

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